Rosita Extra-Virgin Cod Liver Oil - 150ml bottle1
The oil is produced in small batches. It may be sold out and out of stock for shorter periods of
The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.
• Wild and Raw.
• From Fresh Livers.
• No Heat or Chemicals Used.
• Approved as a Food Supplement.
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
Produced according to HACCP food safety standards.
Suggested Serving Size:
1/2 to 1 teaspoon daily.
Storage:
- Always refrigerate.
- Unopened bottles can be stored in the freezer for improved shelf-life.
- The oil must be kept in dark storage.
- Once opened consume within 3 months.
- May become thick & cloudy when refrigerated or frozen: gently shake before use.
Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C = 39°F before opening them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C = 39°F.
In freezer for up to 3 years - temperature -19°C = -2.2°F.
If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
• NIFES
• ALS FOOD & Pharmaceutical
• Eurofins Food Testing
• BioDetection Systems
• The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
• Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using Nofima (the Norwegian Institute of Food, Fisheries and Aquaculture Research) BioLab which specialises in marine raw materials and products. Project no (C3937).
Stock – limited availability at times due to the handcrafted nature of our rare products.
Wild & Raw Extra-Virgin Cod Liver Oil1
(plus traces of rosemary herb & natural vitamin E as antioxidants).
To read more on our special and unique antioxidants http://evclo.com/evclo-natural-antioxidants/
Testing has shown that vitamins and other substances found in Rosita Real Foods™ EVCLO are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
|
Supplement Facts
Suggested Serving Size:
- 1 teaspoon daily (5 ml)
Servings Per Bottle:
- Approximately 30
|
|
|
Amount Per Serving
|
% Daily Value*
|
|
Calories 45
Calories from Fat 45
|
|
|
Total Fat 4.5g
|
7.0%
|
|
Saturated Fat 0.9g
Cholesterol 18mg
|
4.5%
6.0%
|
| Vitamin A 2171 - 2962 IU | 43-59% |
| Vitamin D3 145 - 389 IU | 36-97% |
|
Omega-3 Fatty Acids 1293mg
DHA 605mg
EPA 443mg
|
†
†
†
|
|
Contains:
Omega 3, 4, 6, 7, 9 and 11 fats, vitamins, plus other fat-soluble nutrients. These nutrients, including vitamins A and D3 are 'naturally occuring' and never added to our oil.
Allergen Information:
- Contains Cod Fish. * Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established. |
|
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions sold here in our Rosita Net-Shop in the table below:
| WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
|
| EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
| NORWEGIAN REGULATION | 1.75 pg/g | 4.00 pg/g | 200 ng/g |
|
Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO): |
|||
| EVCLO - Production date: February 1. 2017 (Testing by EUROFINS Report ##440-2017-0124-100 and BDS - Report #11433-1) | 0.300 pg/g | 2.60.pg/g | 81.8 ng/g |
| EVCLO - Production date: November 25. 2016 (Testing by EUROFINS Report ##440-2016-1129-022 and BDS - Report #11170-2) | 0.300 pg/g | 0.81 pg/g | 117.0 ng/g |
| EVCLO - Production date: August 15. 2016 (Testing by EUROFINS Report ##440-2016-0727-020 and BDS - Report #10427-1) | 0.300 pg/g | 3.80 pg/g | 128.0 ng/g |
| EVCLO - Production date: July 25. 2016 (Testing by EUROFINS Report #440-2016-0608-085 and BDS - Report #9786-2) | 0.700 pg/g | 1.70 pg/g | 110.0 ng/g |
| EVCLO - Production date: May 24. 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1) | 0.700 pg/g | 2.00 pg/g | 97.9 ng/g |
| EVCLO - Production date: April 04. 2016 (Testing by EUROFINS Report #440-2016-0331-052 and BDS - Report #9005-1) | 0.600 pg/g | 1.60 pg/g | 134 ng/g |
| EVCLO - Production date: February 05. 2016 (Testing by EUROFINS Report #440-2016-0113-005 and BDS - Report #8001-2) | 0.400 pg/g | 2.70 pg/g | 162 ng/g |
| EVCLO - Production date: December 01. 2015 (Testing by EUROFINS - Report #440-2015-1125-102) | 0.342 pg/g | 3.15 pg/g | 178 ng/g |
| EVCLO - Production date: October 15. 2015 (Testing by BDS - Report # 7365-1) | 0.110 pg/g | 0.70 pg/g | 171 ng/g |
| EVCLO - Production date: September 28. 2015 (Testing by EUROFINS - Report #440-2015-0922-007) | 0.343 pg/g | 3.13 pg/g | 172 ng/g |