The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
Produced according to HACCP food safety standards.
Suggested Serving Size:
- 3 softgels (500mg each) daily.
- Adults take three softgels (500 mg each) twice daily.
Storage:
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)
If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
Stock – limited availability at times due to the handcrafted nature of our rare products.
Wild & Raw Extra-Virgin Cod Liver Oil
(plus traces of rosemary herb & natural vitamin E as antioxidants).
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
|
Supplement Facts
Suggested Serving Size:
- 3 softgels (500mg each) daily. - Adults take three softgels (500 mg each) twice daily. Servings Per Bottle:
- Approximately 30 |
|
|
Amount Per Serving
|
% Daily Value*
|
|
Calories 15
Calories from Fat 15
|
|
|
Total Fat 1.5g
|
2.0%
|
|
Saturated Fat 0.3g
Cholesterol 6mg
|
1.5%
2.0%
|
| Vitamin A 700-955 IU | 14-19% |
| Vitamin D3 47-125 IU | 12-31% |
|
Omega-3 Fatty Acids 417mg
DHA 195mg
EPA 143mg
|
†
†
†
|
|
Contains:
Omega 3, 4, 6, 7, 9 and 11 fats, vitamins, plus other fat-soluble nutrients. These nutrients, including vitamins A and D3 are 'naturally occuring' and never added to our oil.
Softgels casing: Made Using 100% Fish Gelatin
Allergen Information:
- Contains Cod Fish. * Percent Daily Values are based on a 2,000 calorie diet. Double the values when taken twice daily.
† Daily Value not established. |
|
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions sold here in our Rosita Net-Shop in the table below:
| WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
|
| EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
| NORWEGIAN REGULATION | 1.75 pg/g | 4.00 pg/g | 200 ng/g |
|
Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO) - Softgels: |
|||
| Production date: December 2016 (Testing by EUROFINS Report #440-2016-0930-056 and BDS - Report #10869-1) | 0.300 pg/g | 2.50 pg/g | 126.0 ng/g |
| Production date: August 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1) | 0.700 pg/g | 2.00 pg/g | 97.9 ng/g |